A Wee Homebrew Debacle
September 4, 2010 Leave a Comment
Brewing Scottish Ale without a recipe or a clue.
According to BeerAdvocate.com, “Scottish Ales traditionally go through a long boil in the kettle for a caramelization of the wort. This produces a deep copper to brown in colored brew and a higher level of unfermentable sugars which create a rich mouthfeel and malty flavors and aromas. Overall hop character is low, light floral or herbal, allowing its signature malt profile to be the highlight. Smoky characters are also common.” Some of their top-ranked examples include: Old Chub, Dark Island, Blackfriar, and Duke of Winship. (A full description and competition guidelines can also be found here.)
I’m not super familiar with this style of beer and I definitely didn’t set out to make it, but after a trip to my favorite homebrew store, Stomp Them Grapes, I sort of found myself on the path to do just that.
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